Kitchen Porter

About Fundamental Hospitality

Fundamental Hospitality manages some of the world’s premier dining venues, including Gaia, La Maison Ani, and Shanghai Me, all located in London.

Role Overview

The Kitchen Porter is a crucial support role, ensuring the kitchen maintains impeccable cleanliness, organization, and hygiene in a dynamic, luxury restaurant environment.

Key Duties

• Cleaning dishes, kitchen utensils, and cookware thoroughly.
• Maintaining cleanliness, organization, and safety throughout kitchen spaces.
• Assisting chefs and kitchen staff during service periods.
• Helping with simple food preparation tasks as needed.
• Handling waste disposal, recycling, and managing deliveries.
• Adhering strictly to health, hygiene, and safety protocols.

Candidate Requirements

• Prior experience as a Kitchen Porter is advantageous.
• A dedicated work ethic combined with a positive mindset.
• The capacity to perform effectively under pressure.
• Reliability, punctuality, and a cooperative team approach.
• Eligibility to work and reside in the UK without need for sponsorship.

Benefits and Compensation

• Competitive salary ranging from £13.30 to £14.25 per hour.
• Complimentary meals provided during shifts.
• Opportunities for advancement within a global hospitality organization.
• A supportive and professional workplace environment.