- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
Role Overview
The Kitchen Porter plays a crucial role as the backbone of kitchen operations, assisting with basic food preparation and maintaining cleanliness and order in the kitchen environment.
What We Offer
- Flexible working hours tailored to employees' needs
- Shared service charge allocation to staff via a Tronc Point system
- 50% discount for the employee plus five friends across all venues
- Complimentary birthday lunch
- A generous employee referral program encouraging working with friends
- Discounts at various high street retailers
- Opportunity to participate in apprenticeship schemes for on-the-job learning
- Access to Wagestream, a platform for managing finances effectively
- Support via the award-winning Hospitality Action Charity Employee Assistance Program
- Group-wide learning and development programs
Candidate Requirements
- Preferably a minimum of six months experience as a Kitchen Porter in a high-paced kitchen environment
- Proficiency in English communication
- Some prior exposure to food preparation tasks is desirable
- A committed approach towards maintaining a clean and orderly kitchen workspace
About the Employer
ETM Group London is a hospitality collective in London operating a range of bold, vibrant venues and sports bars with a focus on excellence and passion. They prioritize equal opportunity hiring and embrace diversity in skills, backgrounds, and viewpoints.
Additional Information
The total hourly remuneration combines base salary and service charge shares distributed among staff members; exact figures may vary as this is an estimate based on historical data.
Industry
Hospitality