Kitchen Porter

Role Overview

We are seeking dedicated and enthusiastic individuals to become part of our vibrant kitchen team as Kitchen Porters. Join a unique environment where our restaurants and brasseries showcase individual personality and charm, serving flavorful French brasserie cuisine crafted by renowned chef Raymond Blanc using fresh, seasonal ingredients.

Key Responsibilities & Expectations

• Assist in maintaining a clean and orderly kitchen environment.
• Support chefs by handling basic kitchen duties and preparation.
• Work collaboratively with the kitchen team cultivating a positive and flexible working atmosphere.
• Commit to high standards of cleanliness and attention to detail within all kitchen operations.
• Show enthusiasm for learning and embracing classical French cooking skills under chef supervision.

What We Provide

• Flexible contracting options tailored to individual preferences.
• Compensation includes National Living Wage and an additional TRONC payment based on the previous six months' site average.
• Complimentary meals during shifts and laundered chef uniforms.
• Access to a structured training pathway named Stepping Stones designed to support progression into management roles.
• Employee benefits such as 28 days of holiday entitlement (pro-rated), a company pension scheme, and a Cycle to Work program available after six months.
• Exclusive 50% discounts at all White Brasserie and Brasserie Blanc restaurants.
• Employee Assistance Program through Hospitality Action.
• EarlyPay system granting instant access to earned wages.
• Referral bonuses up to £1,500 for recommending new team members.
• Opportunities for social trips and various incentives.

Candidates We Are Looking For

• A strong desire to work creatively with fresh, seasonal ingredients.
• Willingness to acquire classical French culinary techniques.
• Excellent teamwork skills complemented by flexibility and adaptability.
• Meticulous attention to kitchen standards and cleanliness.
• Self-motivated individuals eager to evolve and learn under chef guidance.

Career Development

We place great value on our employees and offer thorough training programs to guide you through every stage of your role. As we grow, so do your prospects — we provide an industry-leading career pathway that enables skill advancement, exposure to diverse aspects of the business, and pushes you towards continual professional growth and management opportunities.

Additional Information

Your hourly wage will be the sum of the National Living Wage plus TRONC, which is computed from the last six months' average at each site. The specific TRONC rate applicable to your location will be clarified during the interview.