Kitchen Porter

About the Role

At wagamama, a deep appreciation for fresh ingredients and freshly made meals defines our kitchens. As a Kitchen Porter, you play a vital role in maintaining cleanliness and organization to ensure the kitchen operates effectively, enabling chefs to focus on creating bold dishes.

Key Responsibilities

• Maintain cleanliness and readiness of the kitchen area at all times.
• Wash pots, pans, and kitchen equipment to support food preparation.
• Keep cleaning supplies stocked and notify when inventory is low.
• Assist with basic food preparation tasks as needed.
• Adhere strictly to health and safety regulations to ensure the wellbeing of yourself and the team.

Ideal Candidate

• Possesses a true enthusiasm for fresh food and culinary environments.
• Aspired to develop and grow within a kitchen team setting.
• Enjoys fast-paced environments, maintaining organization and detail-oriented work habits.
• Supports an inclusive workplace culture and encourages team development through training and growth opportunities.

Benefits and Perks

• Supportive culture promoting personal growth, wellbeing, and individuality.
• Fortnightly salary payments accompanied by a share of tips.
• 50% discount for friends and family members.
• Complimentary meals during shifts.
• Access to early earned wage payments through wage streaming.
• Comprehensive parental leave: 26 weeks full pay and 13 weeks half pay for new parents.
• 30% discounts on other TRG group brands including several pubs and eateries.
• Fresh, clean uniforms provided for each shift.
• Additional benefits like pension plans, holiday entitlements, training programs, cycle to work scheme, discounts on retail, leisure, and gym memberships, and long service awards.

Additional Information

The company is proud to be recognized as a Disability Confident employer, embracing diversity and encouraging applications from all backgrounds, ensuring everyone has a place in the team.