Kitchen Porter

Role Overview

At Wagamama, food is our passion. Our kitchens focus on fresh ingredients and prepare dishes that are consistently made from scratch. As a Kitchen Porter, you serve as the essential support in the kitchen by ensuring cleanliness, organisation, and smooth operations so the chefs can concentrate on preparing exciting flavors.

Key Responsibilities

• Maintain a spotless and organised kitchen environment, ready for action at all times.
• Clean pots, pans, and kitchen tools to enable uninterrupted cooking processes.
• Replenish cleaning materials and communicate promptly when stocks run low.
• Assist with basic food preparation tasks when necessary.
• Adhere strictly to health and safety protocols to protect yourself and your colleagues.

Candidate Profile

• Possess a sincere enthusiasm for fresh, quality food.
• Motivated to develop and advance within the kitchen team.
• Enjoy dynamic, fast-paced settings, with strong organisational skills and keen attention to detail.
• Contribute positively to an inclusive workplace culture and support colleagues’ growth through training and development.

Employee Benefits

• A workplace culture invested in your personal growth, wellbeing, and uniqueness.
• Receive pay every two weeks along with a share of tips.
• Enjoy a 50% discount for friends and family.
• Access complimentary meals during shifts.
• Benefit from early access to earned wages via Wagestream.
• Parental leave benefits including 26 weeks full pay and 13 weeks half pay.
• Discounts of 30% across affiliated TRG brands such as Brunning & Price pubs and Barburrito.
• Fresh, clean uniform supplied for each shift.
• Additional perks: pension plan, holiday entitlement, training opportunities, cycle-to-work scheme, retail and leisure discounts, discounted gym memberships, and recognition for long service.

Additional Information

Wagamama is proud to be a Disability Confident employer. We welcome applicants from all backgrounds and identities to join our team.