Kitchen Porter

About El Pastor and Harts Group

El Pastor, located in Kings Cross, London, is part of a small family of Mexican taquerias inspired by the founders' decade-long experience in Mexico City, where they ran a renowned nightclub and sought the city's finest taco al pastor. The establishment prides itself on delivering authentic, top-quality ingredients: freshly made tortillas daily from heritage corn, direct collaborations with Mexican suppliers and cooperative farmers, and an accolade as a Star from the Sustainable Restaurant Association.

The team at El Pastor deeply appreciates the journey of ingredients and the significance they hold for their dishes. The restaurant is also devoted to sourcing outstanding mezcals and tequilas, ensuring every day feels like a celebration.

Kitchen Porter Role Overview

The Kitchen Porter will be involved in maintaining the high standards and smooth operation of the kitchen environment in line with El Pastor's ethos and Harts Group's mission.

Key Responsibilities

• Work within high-caliber restaurant kitchens in London, supporting the cooking and cleaning teams.
• Strictly comply with all food safety and hygiene protocols to maintain kitchen standards.
• Keep all kitchen sections tidy and organized with attention to detail.
• Follow opening and closing kitchen procedures meticulously.
• Bring dedication and a strong work ethic to the role.
• Be willing to assist and learn from a talented chef team about the cuisine.
• Maintain a respectful and collaborative attitude towards colleagues, promoting strong team spirit.
• Show genuine passion for the hospitality sector and personal career progression.

Requirements and Qualifications

• Previous experience working in high-quality restaurant kitchens in London is essential.
• Knowledge of and adherence to food safety and hygiene standards.
• Strong organizational skills and attention to detail to ensure cleanliness.
• Ability to work hard and maintain dedication under fast-paced conditions.
• Positive and cooperative attitude with the desire to learn new culinary skills.
• Team-oriented ethos demonstrating respect and cooperation with coworkers.
• Commitment to personal growth and enthusiasm for hospitality careers.

Benefits and Perks

• Salary up to £34,994 based on a 48-hour work week.
• 50% discount on all food and beverages throughout the Harts Group establishments.
• Team sit-down meals during shifts.
• Increasing holiday entitlement in addition to 28 days of paid leave.
• Opportunities for career growth, including one-on-one coaching and training.
• Enhanced maternity and paternity packages.
• Access to the Wagestream platform for early wage access and financial management.
• Language learning opportunities through Babbel courses.
• One paid volunteering day annually to support community causes.
• Participation in the Cycle to Work Scheme.
• Support from Hospitality Action for wellbeing both at and outside of work.
• CODE membership offering exclusive hospitality industry discounts.
• Invitations to special meals and previews of new openings alongside your team.
• Work within an inclusive environment encouraging authenticity and career enjoyment.

About Harts Group

Harts Group is a vibrant community of skilled professionals delivering award-winning food, drinks, and exceptional service across multiple venues like Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete, Los Primos, and Bar Daskal in London. They foster an environment valuing curiosity, dedication, and hospitality passion, focusing on inclusivity, diversity, equality, and continuous personal and professional development.