Kitchen Porter

Job Overview

The role entails upholding excellent hygiene standards throughout all kitchen spaces in strict accordance with Hotel and Hygiene Regulations. The Kitchen Porter will ensure cleanliness and operational safety across various kitchen and storage areas.

Key Responsibilities

• Complete the HACCP checklist and adhere to outlined cleaning schedules.
• Clean refrigerators, ovens, food mixers, and all food storage areas diligently.
• Wash pots, pans, and maintain tidiness in adjacent workspaces.
• Manage waste disposal including emptying bins, sacks, boxes, and maintaining rubbish skip areas.
• Ensure all kitchen and storage zones remain hygienic and organized.
• Arrive punctually, donning clean uniform per company grooming policy and wearing prescribed personal protective equipment (PPE).
• Maintain personal cleanliness by changing aprons, hats, and other gear as necessary during shifts.
• Report any broken or malfunctioning equipment to the head chef or manager on duty promptly.
• Conduct thorough deep cleaning of kitchen, larder, equipment, and storage areas as scheduled.
• Wear appropriate protective clothing when handling hazardous materials like rubber gloves and face masks.
• Participate in training sessions and meetings as required.
• Comply fully with company policies on fire safety, health & safety, hygiene, food hygiene, and security.
• Understand responsibilities detailed in the Health and Safety Statement and the Staff Handbook.

Languages

Proficiency in English is required for clear communication and understanding of safety protocols.