- Experience
- Any
- Salary
- INR 12,000 – INR 15,000 / month
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
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Job description
About the Role
Shaffu Foods is seeking a diligent Kitchen Manager who will oversee the daily operations of the kitchen, ensuring smooth processes from order taking to dispatch. This position involves both managerial and hands-on responsibilities, perfect for someone with culinary experience eager to manage kitchen activities efficiently.
Key Responsibilities
- Record and manage customer bookings and orders accurately.
- Estimate and calculate the daily quantity of food required for preparation.
- Support food preparation and cooking activities in the kitchen.
- Oversee portioning and packing to maintain quality standards.
- Maintain inventory by tracking stock and initiating purchase requests as needed.
- Prepare dispatch orders and coordinate with delivery riders to ensure timely delivery.
- Uphold kitchen hygiene and cleanliness standards consistently.
- Ensure that all orders are packed properly and dispatched promptly to meet delivery schedules.
Experience & Eligibility
Prior experience working in a cloud kitchen, tiffin service, catering, or restaurant environment is advantageous for this position. Interested candidates who meet this criterion are encouraged to apply.
Additional Information
This is a full-time role based in Delhi-NCR with a monthly compensation ranging between INR 12,000 and INR 15,000.