- Experience
- 2+ yrs
- Salary
- INR 12,000 – INR 15,000 / month
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About the Role
We are a vibrant and fast-moving cloud kitchen specializing in café-style cuisine. We seek an energetic Kitchen All-Rounder capable of managing multiple cooking and beverage stations efficiently. This role suits someone experienced in delivering high-quality fast food and drinks in a lively setting.
Key Duties
- Cook multiple dishes such as burgers, sandwiches, pastas, and fries following established recipes to ensure consistent quality.
- Prepare and serve a variety of beverages and desserts including milkshakes, mocktails, coffees, and sweets, maintaining uniform taste and presentation.
- Handle order assembly, packaging, and secure handover to delivery personnel promptly within tight time frames.
- Conduct daily kitchen preparations such as chopping, marinating, and sauce making, shifting seamlessly between food and drink stations as required.
- Uphold rigorous sanitation and hygiene standards in the kitchen, adhering strictly to food safety guidelines.
- Monitor stock levels daily and alert management proactively to replenish supplies before depletion.
Candidate Profile
- At least 2 years of practical experience working in commercial kitchens or cafés.
- Strong hands-on knowledge of continental and café cooking styles focused on burgers, pasta, and basic beverage preparation.
- Ability to multitask effectively and maintain composure during peak order periods.
- Maintains clean and professional hygiene standards consistently.
Additional Information
- Free accommodation and meals are provided as part of the employment.
- The work schedule comprises 6 days a week with one day off weekly.
- Salaries are disbursed on time every month.
Skills
How they work
Time Management
Adaptability
Stress Management