- Experience
- Any
- Salary
- INR 17,000 – INR 21,000 / month
- Openings
- 1
- Posted
- 5 days ago
- Work mode
- In office
- Resume
- Required to apply
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Job description
About the Role
We are seeking energetic and reliable Kitchen Staff to join our busy cloud kitchen team within the food and beverage sector, specifically delivery-only operations. This role suits candidates who enjoy working in a dynamic, fast-paced kitchen environment, have a passion for handling food, and are dedicated to maintaining cleanliness and high quality.
Key Responsibilities
- Prepare ingredients through tasks such as chopping, marinating, and portioning as per specific menu needs.
- Adhere to standard recipes to ensure consistent taste and quality.
- Operate kitchen appliances including grills, fryers, and ovens with safety.
- Package meals carefully and correctly, ensuring order accuracy.
- Maintain proper temperature control and attractive presentation until dispatch.
- Verify orders thoroughly before handing over to delivery personnel.
- Maintain cleanliness and sanitation of all kitchen work areas regularly.
- Comply with food safety protocols, including FIFO principles, labelling, and storage practices.
- Assist with inventory management and stock organization.
Requirements
- Previous kitchen experience preferably in cloud kitchens, quick service restaurants, or traditional restaurants.
- Basic understanding of food safety and hygiene guidelines; certifications such as HACCP or ServSafe are advantageous.
- Capability to handle multiple tasks simultaneously and remain composed under pressure.
- Exhibit teamwork, a positive outlook, and keen attention to detail.
Why Join Us?
- Become part of a rapidly growing food technology environment.
- Gain opportunities for professional development within modern kitchen operations.
- Experience a collaborative team setting and work in a clean and organized environment.
Skills
How they work
Teamwork & Collaboration
Attention to Detail
Stress Management