Dishwasher

Job Overview

Buffet Royale Carvery in Edmonton, Alberta, Canada is looking for a dedicated Dishwasher to join their team on a full-time, permanent basis. Candidates will work onsite for 20 to 40 hours per week, during day, evening, and weekend shifts. This role requires a positive attitude, reliability, and attention to detail in a fast-paced environment.

Key Responsibilities

• Operate dishwashing machines to clean dishes, glassware, and flatware efficiently.
• Organize and store cleaned dishes systematically in storage areas.
• Manually scrub pots and pans to remove stubborn residues.
• Sanitize and clean all kitchen surfaces including worktops, cupboards, storage spaces, appliances, and equipment.
• Manage the removal of kitchen garbage and trash to maintain cleanliness.
• Sweep, mop, wash, and polish floors to hygiene standards.

Qualifications and Experience

• No formal degree, certification, or diploma required.
• Previous experience in a similar role would be advantageous but is not mandatory.

Working Conditions and Physical Requirements

• Fast-paced kitchen environment requiring stamina.
• Extended periods of standing during shifts.
• Ability to handle weights up to 23 kg (50 lbs).

Personal Attributes

• Reliable and dependable with a strong work ethic.
• Positive approach to workplace tasks and collaboration.
• Strong attention to detail to maintain cleanliness and hygiene.

Additional Information

• Free parking available for employees.
• Access to public transportation nearby.
• Work language is English.