Kitchen Assistant

Job Overview

As a Kitchen Assistant at The Address Sligo, you will report to the Head Chef and/or management team. Your primary responsibility is to ensure proper storage and maintenance of crockery, cutlery, and kitchen utensils, alongside upholding the cleanliness and hygiene of kitchen and delivery zones according to company standards and HACCP regulations.

Key Responsibilities

• Report punctually for scheduled shifts dressed in a full, clean, and presentable uniform following company grooming standards.
• Maintain exceptional personal cleanliness and adhere to HACCP hygiene requirements throughout your duties.
• Ensure uniform and personal hygiene standards are constantly met within the kitchen.
• Strictly follow scheduled cleaning routines and conduct daily hygiene inspections.
• Comply with all relevant company policies on fire safety, health and safety, hygiene, food safety, customer service, and security measures.
• Clean, dry, polish, and correctly store all crockery, cutlery, and glassware.
• Complete various cleaning tasks as outlined in the kitchen cleaning schedules.
• Dispose of rubbish appropriately by emptying bins when full.
• Recognize hazardous substances, wear appropriate protective gear, and adhere to the provided safety instructions.
• Participate in all required training sessions and staff meetings.
• Maintain your work area in a safe, hygienic, healthy, and hazard-free condition.
• Support product delivery intake and assure compliance with company safety policies and Code of Conduct.
• Understand and execute responsibilities as set out in the Health and Safety Statement and Staff Handbook.
• Keep workspaces clean, tidy, and safe at all times.
• Report any maintenance concerns promptly to management.
• Be available for training and communication meetings with advance notice.