Kitchen Assistant
The Aroma Fine Indian and Hakka Cuisine
Cambridge, Ontario, Canada · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Resume
- Required to apply
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Job description
About The Aroma Fine Indian and Hakka Cuisine
The Aroma Fine Indian and Hakka Cuisine is a restaurant located in Cambridge, Ontario, specializing in authentic Indian dishes alongside flavorful Hakka-style meals. The establishment prioritizes delivering high-quality food and creating a welcoming dining atmosphere. Team members operate in a dynamic and fast-paced environment that emphasizes cleanliness, consistency, and meticulous attention to detail. Joining this team provides opportunities to expand culinary skills within a diverse food culture.
Role Overview
The Kitchen Assistant position is a full-time, on-site role based in Cambridge, ON, supporting the culinary team at The Aroma. Primary duties include aiding chefs with fundamental food preparation tasks, organizing ingredients, and keeping work areas clean and sanitary. The role also involves assisting with cooking under supervision, replenishing supply stocks, and ensuring correct storage of food items.
Additional responsibilities include washing dishes, kitchen equipment, and utensils, proper disposal of waste, and strict adherence to health and safety regulations. Collaboration with both kitchen and front-of-house staff is essential to maintain smooth operations, especially during busy service periods.
Qualifications and Skills
- Competency in food preparation and basic cooking techniques, with an ability to follow recipes accurately and safely.
- Strong understanding and practice of hygiene and food safety standards within a kitchen setting.
- Knowledge of food and beverage procedures including ingredient portioning, storage, and handling.
- Awareness of customer service importance to help ensure a positive guest experience through efficient kitchen output.
- Capability to work physically demanding shifts on-site, including prolonged standing and repetitive task execution.
- Good communication, teamwork skills, punctuality, and reliability in shift-based work.
- Previous experience in a restaurant kitchen or food service environment is advantageous but not mandatory.
- Enthusiastic about learning new culinary styles, particularly Indian and Hakka cuisine, and adaptable to established kitchen processes.
Industry
Hospitality