- Experience
- Any
- Salary
- INR 15,000 – INR 18,000 / month
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
The cook is responsible for preparing meals (breakfast, lunch, and dinner) timely and maintaining cleanliness in the kitchen and food preparation areas. They will ensure the quality of ingredients like groceries, vegetables, and spices, and report stock requirements to the concerned department. Adherence to food safety and hygiene standards is mandatory.
Key Responsibilities
- Prepare meals as per the assigned schedule.
- Maintain hygiene and cleanliness of kitchen and food preparation spaces.
- Inspect food materials for quality and keep track of stock levels, informing relevant departments as needed.
- Ensure the safe and correct usage of kitchen utensils and gas/electric appliances.
- Cook meals according to the given menu, assisting with special occasions or guests when necessary.
- Minimize wastage related to kitchen activities.
- Support other tasks as directed by senior officials or supervisors.