Junior Sous Chef - Sushi Chef

Job Overview

Join Hilton in Doha as a Junior Sous Chef specializing in sushi, where you will play a key role in leading culinary operations and creating memorable guest experiences through exceptional hospitality.

Primary Responsibilities

• Lead and mentor the kitchen team with hands-on guidance, focusing on Food & Beverage outlets.
• Manage daily kitchen activities including production lists, line checks, and overall service management.
• Design and introduce seasonal menus, promotional items, and daily specials to enhance offerings.
• Encourage seamless collaboration between the Front of House and Back of House teams to optimize operations.
• Support administrative tasks such as inventory management, ordering supplies, and staff scheduling.

Qualifications and Values

Hilton values passion for hospitality, integrity, leadership skills, teamwork, ownership, and a proactive approach to delivering high-quality service. Successful candidates embody these principles to contribute positively to guest stays and workplace culture.

About Hilton

Hilton is a global leader in hospitality, recognized repeatedly as a top workplace worldwide. With a commitment to exceptional guest experiences and employee growth, Hilton offers a rich workplace culture and career development opportunities. Join Hilton to advance your career and be part of a team devoted to making every guest stay special and magical.