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Junior Sous Chef

Zuma Restaurants

Doha, Doha Municipality, Qatar · Full Time

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Experience
Any
Salary
Openings
1
Posted
3 hours ago
Work mode
In office
Resume
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Where you'll work

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Job description

About the Role

Join Zuma Restaurants in Doha as a Junior Sous Chef, a pivotal position where you will enhance guest experiences by maintaining the vibrant restaurant atmosphere and ensuring high culinary standards that define the Roka experience. Zuma is a contemporary Japanese dining concept inspired by Izakaya style, operating globally with key locations in the Middle East including Dubai, Abu Dhabi, Doha, and Riyadh. We are passionate about excellence and delivering elevated dining moments.

Key Responsibilities

  • Keep mise en place consistently stocked to guarantee uninterrupted food preparation and delivery during service.
  • Maintain control over food quality, appearance, flavor, and uniformity.
  • Provide mentorship and training to team members to uphold Zuma's quality benchmarks.
  • Continuously pursue and maintain exceptional service quality and consistent guest experiences.
  • Assess customer feedback, introduce service enhancements, and ensure consistent hospitality excellence.
  • Collaborate with the Head Chef to innovate dishes using seasonal ingredients and unique culinary ideas.

Candidate Profile

  • Deep passion for culinary arts and a specific interest in Japanese cuisine.
  • Proven track record as a Junior Sous Chef in a luxury high-volume restaurant environment.
  • Strong team player, comfortable operating within a sizable kitchen team.
  • Friendly and customer-focused, skilled at crafting unforgettable dining moments.

Benefits & Opportunities

  • Access to world-class training programs fostering inspiration and skill development.
  • Possibility for international career advancement through our global brand presence.
  • Daily sharing of family meals promoting team bonding.
  • Recognition programs rewarding staff achievements meaningfully.
  • Exclusive staff discounts across the Azumi group restaurants worldwide.

Our Values

  • Honor the Mastery: Committed to detail and excellence in every task.
  • Do Unto Others: Fostering supportive, warm, and open team and guest relations.
  • Embrace the Energy: Bringing passion and a positive attitude to all actions.

Diversity & Inclusion

Zuma Restaurants is an equal opportunity employer dedicated to creating an inclusive environment and welcomes applicants from all backgrounds. We offer accessibility support throughout the recruitment process upon request.

Level

Junior

Industry

Hospitality

How they work

Teamwork & Collaboration Attention to Detail Leadership Customer Focus Positive Attitude

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