Janitor Busser

About the Role

The Janitor Busser at Twin Peaks is responsible for maintaining the cleanliness and sanitation of the restaurant facility. Team members are expected to uphold high standards of pride, discipline, and attention to detail in ensuring the restaurant is clean and sanitary.

Uniform Standards

• Wear a clean Twin Peaks black hat with the brim facing forward and unbent.
• Keep hair clean and entirely under the hat.
• Maintain a clean-shaven appearance; beards and mustaches permitted but must be well-groomed.
• Keep fingernails trimmed.
• Avoid wearing jewelry in ears, face, neck, or on wrists.
• Do not wear headphones or earbuds.
• Wear a clean, non-faded, wrinkle-free Twin Peaks kitchen shirt tucked in.

Key Responsibilities

• Comply with uniform policies.
• Follow policies and procedures to keep the restaurant clean and sanitized at all times.
• Keep work stations and equipment clean and orderly.
• Adhere to HOH Standards, Safety, Sanitation, and GHS requirements consistently.
• Collaborate effectively with team members.
• Participate in training sessions via tablets or computer.
• Work efficiently in a fast-moving environment.
• Perform any additional tasks assigned by management.
• Assist with restaurant opening and closing duties, including sweeping, mopping, and cleaning tables.

Education and Experience

Previous experience in a janitor or busser role is required.

Language and Reasoning Skills

Must communicate effectively in English and understand cleaning and sanitation policies and procedures. Ability to apply common sense and follow simple instructions is necessary, with the capacity to handle routine standardized situations.

Certifications and Training

Candidates must attend orientation and agree to the company's policies and procedures. Completion of all required training, including food and/or alcohol service certifications if applicable, must be achieved prior to independent work.

Physical Requirements

This role demands regular standing, walking, manual handling, and communication. Occasional lifting or moving of objects up to 15 pounds is necessary. Visual acuity including close, peripheral vision, depth perception, and focusing ability is required. Reasonable accommodations may be provided for qualified individuals with disabilities.

Work Environment

The work conditions include exposure to kitchen fumes and airborne particles, humidity and wet areas such as dishwashing stations and walk-in coolers, and potential contact with cleaning chemicals that may be toxic or caustic. Smoking sections in some locations may expose employees to cigarette or cigar smoke.