Bar Back

Overview

The Bar Back role at Twin Peaks Restaurants involves ensuring the cleanliness and upkeep of all bar-related areas and supporting the distinctive beverage service. The position demands a high level of pride, strict adherence to standards, and discipline in collaborating with the bartender.

Uniform Requirements

• Always wear a clean Twin Peaks black hat facing forward, never bending the brim.
• Keep hair clean and fully covered by the hat.
• Maintain facial hair neatly if present; clean-shaven preferred.
• Trim fingernails regularly.
• No wearing jewelry on ears, face, neck, or wrists.
• Headphones or earbuds are prohibited while working.
• Wear a clean, untarnished Twin Peaks kitchen shirt tucked in properly.

Key Responsibilities

• Follow uniform standards strictly.
• Comply with all policies to maintain a sanitized and clean bar environment.
• Keep stations and equipment tidy and organized at all times.
• Observe House of House (HOH) standards, safety protocols, sanitation, and GHS regulations consistently.
• Collaborate effectively with team members.
• Undergo training through tablets or computer systems.
• Perform efficiently in a high-energy, fast-paced environment.
• Assist in opening and closing tasks such as restocking supplies, cleaning, and mopping.
• Ensure constant availability of bar stock.
• Change kegs, inspect taps and appliances to confirm proper operation and maintenance.
• Complete any additional duties assigned by management.

Qualifications and Experience

• Previous experience working as a Bar Back.
• Good command of English to understand operational policies and sanitation procedures.

Reasoning and Certifications

• Ability to follow simple, straightforward instructions and manage repetitive, standardized tasks.
• Attend and complete orientation and training programs before unsupervised shifts.
• Successfully fulfill all training requirements including local and state certifications related to food and alcohol service.

Physical Requirements

• Must routinely stand, walk, and use hands to carry and handle objects.
• Capability to reach and occasionally lift or move items up to 30 pounds.
• Sharp visual acuity including close, peripheral, and depth vision.

Work Environment

• Exposure to kitchen fumes and airborne cooking particles.
• Possible contact with wet or humid conditions such as in dishwashing or refrigeration areas.
• Handling of potentially hazardous cleaning chemicals.
• Potential exposure to cigarette or cigar smoke in designated smoking areas.