Hummingbird Steward

About the Role

We are seeking an enthusiastic, dynamic, and genuine individual to join our team as a Hummingbird Steward at Mii amo in Sedona, AZ. Our team is dedicated to collaboratively providing exceptional experiences for both guests and staff in a lively, inclusive, and fast-paced environment featuring breathtaking views.

Key Duties and Responsibilities

• Thoroughly wash all chinaware, glassware, kitchen equipment including pots, pans, and utensils.
• Properly store all cleaned items such as china and glassware.
• Maintain a clean dish-room by washing floors, sinks, walls, and keeping the area organized.
• Rapidly address spills and potential safety hazards to ensure a safe environment.
• Dispose of garbage and laundry bags conscientiously.
• Mop floors and clean external dock areas along with other communal spaces.
• Clean and replenish the food line in employee cafeteria and banquet kitchen areas.
• Operate, maintain, and breakdown dishwashing machinery at the start and end of each shift.
• Complete checklists associated with opening and closing duties diligently.
• Serve as a positive representative of the Enchantment resort, speaking favorably about it consistently.
• Promote teamwork by supporting colleagues and other departments to enhance guest satisfaction.
• Adhere to all required food safety standards by maintaining a current food handler’s certification.
• Perform additional duties as assigned by the management team.

Qualifications and Experience

• High school diploma or equivalent, or related experience or training.
• Capability to follow detailed but straightforward written and verbal instructions using sound judgment.
• Problem-solving skills to address workplace challenges effectively.
• Understanding of HACCP principles and appropriate food sanitation techniques.
• Competence in handling various cleaning chemicals safely.
• Must maintain valid food handler’s certification at all times.

Physical and Work Environment Requirements

• Ability to lift and carry items weighing up to 50 pounds.
• Spend approximately 5% of work time sitting.
• Engage in bending activities about 25% of the time.
• Stand roughly 10% of the working hours.
• Walk for about 60% of the shift.
• Manual dexterity is required for handling equipment and utensils.
• Work in environments with varying and potentially extreme temperatures.
• Flexible schedule to accommodate varying shifts.
• Frequent use of cleaning agents and solutions necessary to maintain sanitation.