Trump International Golf Club, Dubai

Hostess

Trump International Golf Club, Dubai

Dubai, United Arab Emirates · Full Time

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Experience
Any
Salary
Openings
1
Posted
1 day ago
Work mode
In office
Eligibility
Applicants must have prior standalone Food & Beverage industry experience and be fully flexible to work the required shifts.
Resume
Required to apply

Where you'll work

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Job description

About the Role

Trump International Golf Club Dubai invites applications for the position of Hostess within our Food & Beverage team, serving guests across our exclusive standalone dining venues.

Responsibilities

  • Welcome members and guests warmly, guiding them courteously to their tables and providing menus.
  • Oversee reservation bookings with accuracy, managing waitlists through the club's system and informing guests of anticipated wait times.
  • Optimize table accommodations to enhance dining area efficiency, especially during peak times and special events.
  • Update servers and management on seating arrangements and room capacities to maintain smooth service flow.
  • Address special guest requests such as dietary preferences, accessibility needs, and accommodation for larger groups.
  • Resolve guest concerns diplomatically, escalating issues appropriately when necessary.
  • Keep the entrance, reception, and hostess station immaculate and inviting at all times.
  • Assist with outdoor and patio dining services during tournaments and other events.

Qualifications & Skills Required

  • Proven experience in a standalone Food & Beverage setting, such as independent restaurants, fine dining, or upscale lounges; experience limited to hotel F&B operations is not suitable.
  • Availability to work flexible hours including evenings, weekends, holidays, and long shifts during major golf seasons and events.
  • Neat, professional appearance consistent with club grooming standards.
  • Effective communication and interpersonal abilities.
  • Strong organizational skills and meticulous attention to detail.
  • Composed and friendly manner with professionalism under pressure.
  • Knowledge of reservation management and Point of Sale (POS) systems is advantageous.

Additional Information

Candidates with authentic standalone food and beverage experience and full scheduling flexibility are highly encouraged to apply.

Industry

Hospitality

How they work

Communication Attention to Detail Adaptability Organisation Work Ethic Stress Management

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