Hostess
Trump International Golf Club, Dubai
Dubai, United Arab Emirates · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Eligibility
- Applicants must have prior standalone Food & Beverage industry experience and be fully flexible to work the required shifts.
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Trump International Golf Club Dubai invites applications for the position of Hostess within our Food & Beverage team, serving guests across our exclusive standalone dining venues.
Responsibilities
- Welcome members and guests warmly, guiding them courteously to their tables and providing menus.
- Oversee reservation bookings with accuracy, managing waitlists through the club's system and informing guests of anticipated wait times.
- Optimize table accommodations to enhance dining area efficiency, especially during peak times and special events.
- Update servers and management on seating arrangements and room capacities to maintain smooth service flow.
- Address special guest requests such as dietary preferences, accessibility needs, and accommodation for larger groups.
- Resolve guest concerns diplomatically, escalating issues appropriately when necessary.
- Keep the entrance, reception, and hostess station immaculate and inviting at all times.
- Assist with outdoor and patio dining services during tournaments and other events.
Qualifications & Skills Required
- Proven experience in a standalone Food & Beverage setting, such as independent restaurants, fine dining, or upscale lounges; experience limited to hotel F&B operations is not suitable.
- Availability to work flexible hours including evenings, weekends, holidays, and long shifts during major golf seasons and events.
- Neat, professional appearance consistent with club grooming standards.
- Effective communication and interpersonal abilities.
- Strong organizational skills and meticulous attention to detail.
- Composed and friendly manner with professionalism under pressure.
- Knowledge of reservation management and Point of Sale (POS) systems is advantageous.
Additional Information
Candidates with authentic standalone food and beverage experience and full scheduling flexibility are highly encouraged to apply.
Industry
HospitalityHow they work
Communication
Attention to Detail
Adaptability
Organisation
Work Ethic
Stress Management