- Experience
- 1+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 15 hours ago
- Work mode
- In office
- Education
- Diploma or degree in vocational hospitality
- Resume
- Required to apply
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Job description
About the Company
Join a globally recognized hospitality leader that embraces individuality, encourages personal and professional growth, and offers vast opportunities to shape the future of gastronomy and hotel management. This company fosters a supportive environment where every employee can craft their unique career journey while contributing meaningfully to the community.
Role Overview
We are looking for a passionate and professional Hostess to be the welcoming face for guests at our Riyadh location. This role is pivotal in delivering an enjoyable and well-organized dining experience, requiring excellent organization, warm hospitality, and a commitment to high-quality customer service in a bustling, team-oriented setting.
Key Responsibilities
- Warmly welcome guests upon arrival and seat them efficiently to ensure even distribution among servers according to the seating plan.
- Stay well-informed about the dining room layout, seating arrangements, restaurant capacity, opening hours, dress code, and pricing.
- Handle reservations meticulously by taking, recording, and confirming bookings as per department protocols.
- Answer incoming calls promptly within three rings, maintaining professional phone etiquette.
- Communicate any reservation updates or cancellations to management promptly throughout the shift.
- Review daily reservation records, pre-assign tables, and follow up on special guest requirements.
- Ensure menus and check folders are clean, organized, and plentiful at all times.
- Keep the hostess station tidy, inviting, and well-maintained.
- Monitor guest feedback and liaise regularly with management to ensure exceptional satisfaction and address issues promptly.
- Prepare for busy periods by organizing procedures to manage queues effectively.
- Provide accurate information about hotel services and activities in response to guest queries.
- Handle guest complaints professionally, following established procedures to reach prompt resolution.
- Assist restaurant team members when needed to optimize service and foster a cooperative atmosphere.
- Oversee clearing and resetting of tables to ensure departmental standards are met.
- Promote food and beverage outlets to guests during low-traffic times.
- Maintain a neat, professional appearance and personal hygiene consistently.
- Ensure punctuality and proper uniform compliance, including wearing the name tag.
- Adhere strictly to all hotel policies, safety procedures, health regulations, and local laws.
- Attend all required training sessions and team meetings.
- Remain adaptable and prepared to extend responsibilities to meet business and guest requirements.
Qualifications and Skills
- Diploma or degree in vocational hospitality is preferred.
- At least one year of experience in a 4-5 star hotel or related hospitality setting; well-trained freshers are welcome to apply.
- Strong command of English, both spoken and written; Arabic proficiency is beneficial.
- Excellent organization and multitasking skills with a sharp eye for detail.
- Proficient phone handling and reservation management abilities.
- Ability to thrive in a high-volume, fast-paced work environment.
- Exceptional customer service with genuine empathy and cultural awareness.
- Capable of managing guest issues professionally and effectively.
- Team-oriented with ability to collaborate across diverse groups.
- Flexible, adaptive, and supportive attitude.
- Knowledgeable about restaurant operations, table management, and service standards.
- Ability to maintain calm and professionalism under pressure.
- Maintain high standards of personal grooming and hygiene.
- Understanding of local customs and cultural practices relevant to Riyadh.
- Basic skills in cash handling and cashier assistance.
Additional Details
Work alongside a friendly and welcoming front-of-house team that prioritizes hospitality, professionalism, and guest satisfaction in a fast-moving environment. The employer values diversity and inclusivity, ensuring that all employees feel respected, valued, and empowered to develop regardless of their backgrounds or experience levels.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality