Head Chef

About The Role

Join the vibrant team at The Roaming Giant, a lively place known for grand celebrations and relaxed social gatherings. We are currently seeking an accomplished Head Chef to take charge of our kitchen operations. This role calls for a creative and skilled leader passionate about delivering exceptional food and maintaining high standards.

Job Responsibilities

• Lead and oversee the entire kitchen operation including menu planning and development.
• Manage cost control and budgeting to maximize efficiency.
• Coordinate employee schedules and staff training to ensure a smooth workflow.
• Maintain high quality and safety standards across kitchen processes.
• Motivate and inspire kitchen staff to consistently provide outstanding dishes.
• Cultivate a positive, cooperative kitchen atmosphere.

Candidate Requirements

• Minimum two years experience serving as a Head Chef or Senior Sous Chef.
• Possession of an NCEA Level 4 certification in cookery.
• Proven experience in leadership roles involving personnel management, budget oversight, and kitchen operations control.
• Hands-on leadership style with the ability to get the best performance from team members.

Additional Information

This role is based in Hamilton, Waikato, New Zealand and involves full-time onsite work. The successful candidate will become part of a dynamic team environment where camaraderie and celebration are part of everyday life.