- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Education
- NCEA Level 4 cookery qualification or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
Overview
Based at the vibrant beachfront location of Moretons in St Heliers, Auckland, this position offers the opportunity to lead a well-loved local venue known for its stunning Rangitoto Island views and welcoming atmosphere. The Head Chef role demands a creative and skilled leader, passionate about delivering exceptional food and culinary experiences.
Key Responsibilities
The appointed individual will be responsible for all kitchen operations including menu creation, cost management, staff scheduling, training, and ensuring the highest levels of food quality and safety are met. Emphasis is placed on fostering a positive kitchen culture, inspiring and developing a team, while also demonstrating the ability to work autonomously during quieter seasons. Expertise in managing food costs, inventory control, and overall commercial kitchen performance is crucial.
Requirements and Qualifications
Applicants should have a minimum of two years’ experience in a Head Chef or Senior Sous Chef capacity, hold an NCEA Level 4 cookery certification or its equivalent, and show a proven track record in leadership involving personnel management, budget oversight, and operational control within a kitchen setting. The successful candidate will be both confident and adaptable, balancing sharp commercial acumen with a genuine passion for hospitality and culinary excellence.