Chef de Partie

About Foxglove Bar & Kitchen

Located in a charming heritage building on Queens Wharf, Foxglove Bar & Kitchen offers scenic waterfront views, distinctive event venues, and an impressive drinks selection. It’s a popular destination for evenings out in Wellington.

Role Overview

We are looking for a skilled Chef de Partie to become an integral part of our kitchen team. In this role, you will be responsible for overseeing your designated kitchen section, managing all preparation and service activities to ensure the delivery of consistently high-quality dishes.

Key Responsibilities

• Lead and manage your own section within the kitchen during service times.
• Collaborate closely with the Head Chef and Sous Chef to control food costs and uphold quality standards.
• Assist in mentoring and guiding junior kitchen team members.

Candidate Requirements

• At minimum, two years' experience in a similar Chef de Partie role.
• Possession of an NCEA Level 4 qualification in cookery.
• Strong capability in handling timing, quality control, and operational flow within a kitchen section.
• Ability to work well within a collaborative and supportive kitchen environment.

Additional Information

If you are enthusiastic about exceptional cuisine and eager to advance your culinary career, we welcome your application.