Head Chef

About the Role

We are seeking a skilled and dedicated Head Chef to join our Cloud Kitchen team focused on providing high-quality, tasty, and hygienic food. In this position, you will oversee food preparation, maintain impeccable kitchen hygiene, and ensure that every dish meets consistent standards of taste and presentation.

Key Responsibilities

• Prepare meals following standard Rasoova recipes and menus.
• Guarantee consistent flavor, portion control, and attractive presentation for all orders.
• Supervise the daily kitchen workflows, including preparation tasks to support prompt order readiness for delivery.
• Uphold strict cleanliness, sanitation, and food safety protocols within your work area and kitchen equipment.
• Manage inventory levels by monitoring kitchen stock, reducing food waste, and reporting daily requirements for raw materials and groceries.

Required Qualifications and Skills

• Proven cooking experience in fast-paced settings such as cloud kitchens, restaurants, or catering services, ideally in roles like Cook, Commi Chef, or Head Chef.
• Ability to efficiently handle large volume orders during busy lunch and dinner periods.
• Expertise in commercial cooking methods including spice balancing and maintaining consistent flavors.
• Strong knowledge of food safety standards, hygiene practices, and kitchen grooming requirements.
• Capability to collaborate effectively with kitchen assistants and delivery teams.