- Experience
- Any
- Salary
- USD 70,000 – USD 70,000 / year
- Openings
- 1
- Posted
- 2 days ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
The General Manager plays a crucial leadership role in the restaurant's daily operations by overseeing food production, customer service excellence, and directing both crew members and management staff to ensure a seamless experience.
Key Responsibilities
- Lead and manage all facets of restaurant operations, including guest service and food quality standards.
- Oversee and proactively handle all people management processes like recruiting, hiring, onboarding, staffing, and performance management.
- Train, mentor, and motivate the team to maintain high productivity and morale.
- Make informed business decisions related to inventory control, budgeting, and food ordering to optimize costs.
- Ensure adherence to strict food safety protocols that align with company standards.
- Maintain and promote high standards for guest and employee safety within the restaurant.
- Handle all operational needs including maintenance planning to meet and exceed restaurant standards.
Qualifications and Skills
- Dedicated to maintaining excellence and ensuring safety in the workplace.
- Exceptional customer service orientation with the ability to anticipate and respond to customer needs effectively.
- Strong communication skills and quick decision-making capabilities in a fast-paced environment.
Employee Benefits and Perks
- Earn 10 paid vacation days per year.
- Enjoy 8 paid holidays annually.
- Receive your birthday off as a paid holiday.
- Participate in a quarterly bonus program plus a monthly uncapped bonus opportunity.
- Access to comprehensive health and dental insurance packages.
- Eligibility for a 401(k) retirement savings plan.
- Tuition assistance up to $3,000 every year to support continuing education.
- Complimentary meals during work shifts and 50% off meals when off duty.
- Stock option benefits available.
Additional Information
This post describes the typical duties and work environment of a McDonald's restaurant but does not cover all responsibilities or job functions. Employment is through an independent franchisee, which operates separately from McDonald's USA. All employment decisions including hiring, supervision, scheduling, and discipline are managed by the franchise owner. Your application will be directed solely to the franchisee, and McDonald's USA will not be involved in hiring decisions or have access to your application details. For questions about privacy or employment policies, contact the franchise organization directly.