- Experience
- Any
- Salary
- USD 28 – USD 35 / hour
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Overview
The General Manager role centers on overseeing the restaurant's profitability while ensuring exceptional quality, service, and cleanliness, meeting McDonald's rigorous standards. This leadership position involves collaborating with senior management to establish and execute strategic restaurant goals.
Primary Responsibilities
- Lead a team of Department Managers by helping them set goals, monitoring their progress, and providing coaching to enhance departmental performance.
- Manage key operational areas including food safety, internal communication, inventory control, daily maintenance and cleanliness, crew management, quality food production, exceptional customer service, safety and security, employee scheduling, and training.
- Recruit and develop Department and Shift Managers to build a strong leadership pipeline for the restaurant's future success.
Qualifications
- Prior experience as a General Manager in high-volume restaurant environments is preferred.
- Background in quick service restaurants is highly desirable; experience in hospitality or retail sectors is also relevant.
- Must be at least 18 years old to qualify for a manager position at the restaurant.
Additional Information
- Competitive pay ranging between $28.00 and $35.00 per hour or an annual salary of $82,000 to $100,000, contingent on location and performance.
- Benefits include one week of vacation (after maintaining a 28-hour weekly average for one year), educational programs via Archways to Opportunity such as high school completion, college tuition aid, and ESL courses, plus medical, dental, and vision insurance options.
- Quarterly performance-based bonuses, one complimentary meal per shift, discounted food purchases on days off, and supplied uniforms.
Important Notice
This position is with an independently owned McDonald's franchise, not McDonald's USA corporate. Employment decisions, including hiring and supervision, are managed solely by the franchisee. Applications and information provided will be submitted directly to the franchise owner, with McDonald's USA not involved in employment decisions or processes. Candidates are advised to contact the franchisee for details on privacy policies and employment procedures.