Food Server

About Panela de Barro

Panela de Barro is an established Brazilian restaurant in Doha, Qatar, operational since 2025. The restaurant offers a sophisticated take on authentic Brazilian cuisine, blending traditional flavors with premium ingredients and professional culinary techniques to provide guests with a memorable dining experience. Its concept highlights hospitality, cultural authenticity, and consistency in both its food offerings and ambiance, ensuring satisfaction for both local and international patrons.

Role Overview

The Food Server position is a full-time onsite role based in Doha. Responsibilities include welcoming and guiding guests, presenting menus, clarifying dish details, and recommending items aligned with the Brazilian culinary theme. Daily duties encompass accurately recording orders, liaising with kitchen staff, delivering food and drinks, maintaining table settings, and monitoring guest experience to address special requests or dietary needs. The role also involves payment processing and complying with hygiene, safety, and service protocols, contributing to a warm environment and efficient restaurant operation during busy periods.

Qualifications

• Exceptional customer service skills centered on hospitality and guest satisfaction.
• Knowledgeable about food and beverage options, with basic familiarity of Brazilian cuisine.
• Experience in food service, including order taking, table service, and POS system usage.
• Clear, professional communication abilities for guest and team interaction.
• Fundamental understanding of cooking or food handling to comprehend menu items and kitchen procedures.
• Capable of standing for prolonged durations and working flexible hours including evenings and weekends.
• Prior work experience in restaurant or hotel environments preferred; fine dining or themed settings experience is advantageous.
• Fluent in English; proficiency in Portuguese or Arabic is beneficial.
• Aware of food safety and hygiene standards; relevant certifications are a plus.