Food Preparation Worker

Job Overview

The Food Preparation Worker is responsible for readying and portioning various food items according to production demands and sanitation standards set by Aramark. This role utilizes daily prep lists and standardized recipes to prepare meals.

Key Responsibilities

• Prepare food items following prep lists and Aramark's standard recipes.
• Adhere to proper food handling and safety protocols.
• Ensure accurate food rotation to maintain freshness and quality.
• Properly manage leftover food by covering, labeling, dating, and storing it according to company standards.
• Keep refrigerators and work areas tidy and clean.
• Clean, sanitize, and organize stations and kitchen equipment at shift end.
• Maintain a safe and sanitary work environment compliant with all food safety regulations.
• Follow safety policies and report incidents promptly.
• Complete all mandatory training sessions.

Skills and Qualifications

• Preferably at least one year of experience in food prep or food service roles.
• Basic knowledge of food preparation, knife handling, temperature monitoring, and hygiene practices is advantageous.
• Ability to read and write to communicate effectively with team members.
• Basic mathematical skills including counting.

Physical Requirements and Equipment Usage

This role may involve physical activities such as lifting, bending, pushing, pulling, and prolonged periods of standing or walking. Use of uniforms and personal protective equipment (PPE) may be required.

Additional Information

Aramark is dedicated to providing equal employment opportunities and embraces diversity, prohibiting discrimination on any legally protected basis. The company is committed to fostering employee growth, offering new challenges, and building a culture where talent and passion thrive for professional development.