Food & Beverage Assistant
Cork, County Cork, Ireland · Full Time
Be the first to apply
- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 4 weeks ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About The Montenotte
Situated in a former 18th century merchant's residence, The Montenotte combines historic charm with contemporary elegance, offering luxurious finishes and breathtaking views over Cork city and harbour. As a proud member of Small Luxury Hotels of The World, the property focuses on continuous innovation to deliver memorable guest experiences. Recognized as a Quality Employer by the Irish Hotel Federation and honored with the Great Place to Work Excellent Employer certification for three consecutive years, The Montenotte values passion, ambition, integrity, and courage as it aims to be Ireland's leading independent urban resort.
The property includes 107 stylish guestrooms and suites plus 26 self-catering residences. It features the Woodland Suite Experience, intimate suites harmonizing with Ireland's natural landscape, offering a choice between River and Woodland Suites. Guests enjoy landscaped Victorian gardens and woodlands overlooking Cork’s port, a private 50-seat cinema with complimentary nightly movies, The Gallery Suite for meetings and events accommodating up to 60 guests, the award-winning Bellevue Spa with six treatment rooms, a Salt Room, and holistic treatments using Elemis products, plus the Motion Health Club housing a 20m indoor pool, sauna, steam room, jacuzzi, and a modern gym.
Job Responsibilities
- Deliver food and beverage service adhering to established brand standards.
- Provide friendly, professional, and efficient service to all guests.
- Maintain cleanliness and hygiene standards in the bar and restaurant areas.
- Greet guests warmly upon arrival.
- Wear the correct uniform, including name badge, consistently.
- Maintain personal presentation and grooming standards as per the staff handbook.
- Address any customer complaints promptly and professionally to ensure guest satisfaction.
- Report complaints and incidents immediately to management or supervisors.
Industry
Hospitality