F&B Service Expert

Position Overview

The role primarily focuses on offering exceptional dining experiences, not just by serving food and beverages, but by creating memorable moments for guests. Responsibilities range from table setup, coordinating with kitchen staff, delivering service, to maintaining cleanliness of work areas and supplies.

Key Duties

Providing attentive guest service through proactive steps aimed at enhancing their dining experience. Constant physical activity such as standing, sitting, walking, and navigating various surfaces is required. Tasks also involve handling menu information and manual tasks like lifting or moving objects up to certain weights.

Essential Qualifications

Applicants should have a high school diploma or equivalent. Previous experience in a related field is preferred but not mandatory, with less than one year being acceptable. There is no need for prior supervisory experience or specific licensing or certification.

Company Values & Culture

Marriott International embraces equal opportunity employment and values diversity among its associates. The company promotes a work environment free from discrimination and supports a culture where unique backgrounds and talents are recognized and appreciated.

As part of JW Marriott’s luxury brand, associates are encouraged to take pride in their work, develop professionally, and contribute to a legacy of outstanding hospitality. The company fosters camaraderie, offers opportunities for growth, and focuses on both guest and associate well-being, known as "The JW Treatment™." Joining Marriott means becoming part of a global team dedicated to excellence and personal career growth.