F&B Service Expert

Role Overview

The F&B Service Expert position focuses on crafting memorable and distinctive dining experiences for guests where food and beverages complement the overall atmosphere. This role involves proactively delivering a multitude of services that enhance guest enjoyment during their meal.

Key Responsibilities

The expert is responsible for tasks such as setting tables, coordinating with kitchen staff, engaging and serving guests attentively, and maintaining cleanliness of work areas and supplies. Their role makes service interactions a seamless part of the guest experience. Physical demands require standing, walking, or sitting for extended durations, sometimes navigating uneven or slippery surfaces. They will also handle menu management visually and manually operate tasks involving lifting, carrying, and moving objects up to 25 pounds unaided or 50 pounds with support, including bending or reaching in various positions.

Qualifications and Experience

Applicants should hold at least a high school diploma or an equivalent GED. The position is ideal for candidates possessing less than one year of related work experience. No prior supervisory duties or certifications are necessary.

Company Commitment and Culture

JW Marriott embraces diversity and equal employment opportunities without discrimination based on disability, veteran status, or other legally protected categories. The company promotes a rich cultural blend among its associates, fostering an inclusive environment. As part of Marriott International's luxury portfolio, JW Marriott prioritizes associate well-being and offers extensive opportunities for training, development, and recognition within a supportive and upscale setting. The organization’s ethos, "Wonderful Hospitality. Always.", reflects its dedication to heartfelt, innovative service upheld globally.