F&B Captain (Arabic Speaker)

About the Role and Employer

This position is based at Banana Island Resort Doha By Anantara, part of Minor Hotels—a global hotel operator and investor managing over 530 properties across more than 50 countries. The company features diverse brands including Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, catering to varied traveler preferences worldwide.

Role Overview

The Food & Beverage Captain supports the hotel's overall F&B operations with the objective of maximizing guest satisfaction, enhancing team performance, and achieving strong business results. Responsibilities include promoting exceptional guest experiences, maintaining safe and hygienic work environments, and ensuring the highest quality product standards are adhered to. Success in this role depends on building a cohesive team atmosphere, delivering prompt and courteous service aligned with brand and F&B standards, managing daily staff relations, and encouraging problem-solving through adequate training and empowerment.

Qualifications and Personal Attributes

• Ability to communicate effectively in English; knowledge of an additional language is advantageous.
• Maintains impeccable grooming and upholds high standards of personal hygiene.
• Demonstrates enthusiasm and eagerness to learn.
• Possesses a positive demeanor and a friendly personality.
• Currently employed in a role similar to the one applied for and holding relevant qualifications.
• Capable of performing well under pressure and adaptable to dynamic team settings.
• Exemplifies excellent teamwork skills.
• Provides verifiable references supporting suitability for the position.