Executive Pastry Chef

About the Role

The Executive Pastry Chef position at Grand Hyatt Goa involves overseeing the pastry department's operations to align with Hyatt International's corporate strategies and brand standards. The role ensures the effective management of pastry and bakery production to support overall outlet and banquet success while meeting guest, employee, and ownership expectations.

Key Responsibilities

• Manage the pastry and bakery production department to ensure smooth operations and adherence to hotel standards.
• Act as the Production Manager, contributing to the financial objectives of the hotel through efficient product output.
• Maintain alignment with Hyatt’s brand standards and corporate policies.
• Collaborate closely with outlets and banquet teams for consistent product delivery and quality.

Qualifications and Experience

• Possession of an apprenticeship or a professional diploma specializing in Food Production with a focus on pastry.
• At least two years’ prior experience working as a Pastry Chef or Assistant Pastry Chef within a larger hospitality setting.
• Demonstrated practical and operational expertise in pastry production.
• Good administrative capabilities and an innate creativity necessary for menu development and ingredient utilization.