Executive Chef

About Rivo Gold Coast

Rivo Gold Coast offers a fresh dining experience inspired by Mediterranean flavors and traditions, emphasizing seasonality and collaboration with local producers. Located on the scenic Nerang River, the venue features diverse dining experiences including aperitivos, vibrant restaurant meals, poolside dining, and special events. Creativity, craftsmanship, and genuine hospitality define the kitchen culture.

Position Overview

We are seeking a visionary Executive Chef to lead and define the culinary identity of Rivo Gold Coast, positioning it as a premier dining destination. This role includes menu innovation, team leadership, and ensuring consistency and excellence across all culinary outlets within AC Hotel by Marriott Gold Coast.

Key Responsibilities

• Develop and implement a culinary vision that establishes Rivo as a leading dining spot on the Gold Coast.
• Create inventive menus and food concepts appealing to both locals and travelers.
• Drive memorable dining experiences that encourage guest loyalty and repeat visits.
• Stay informed on food trends and market demands to keep offerings fresh and compelling.
• Collaborate with Marketing, Events, and Commercial teams on culinary promotions and activations.
• Oversee all kitchen operations ensuring top quality, consistency, and presentation.
• Encourage innovation and continuous improvement in menu and service delivery while achieving profitable outcomes.
• Forge strong partnerships with local suppliers to highlight seasonal ingredients.
• Ensure compliance with food safety and sanitation standards.
• Lead, mentor, and develop the culinary team nurturing a culture of collaboration, accountability, and excellence.
• Manage food costs, labor, purchasing, inventory, and budgets effectively.
• Contribute to the overall reputation and success of the restaurant, bar, events, and hotel dining experiences under Marriott brand standards.

Candidate Profile

• Demonstrated experience as an Executive Chef or senior culinary leader passionate about exceptional dining experiences.
• Background in restaurant and lifestyle hospitality, preferably in premium dining environments.
• Proven expertise in menu design, team leadership, and culinary innovation.
• Commercial acumen balancing creativity with financial performance.
• Strong leadership abilities with experience building engaged, high-performing teams.
• Excellent communication and interpersonal skills.
• Proactive, hands-on leader thriving in dynamic hospitality settings.
• Committed to building outstanding food experiences that attract guests and foster loyalty.
• Must have unrestricted work rights in Australia for at least two years and be available for flexible scheduling including evenings, weekends, and public holidays.

Benefits and Culture

• Access to exclusive Marriott Explore Rates with significant discounts on accommodation and food at over 10,000 properties globally.
• Annual bonus program recognizing individual contributions.
• Employer-funded single health insurance supporting wellbeing.
• Paid parental leave benefits.
• Opportunities for global learning, development, and career progression with Marriott.
• Recognition programs celebrating leadership and service excellence.
• Supportive and inclusive workplace encouraging authentic self-expression.
• Opportunity to shape an internationally recognized venue with a growing presence.
• A culture that values attention to detail, encourages curiosity, and continuously seeks service improvement.

Equal Opportunity

Marriott International is an equal opportunity employer that embraces diversity and inclusion. We respect and celebrate all backgrounds and do not discriminate based on disability, veteran status, or any other protected characteristics.