Chef de Partie

About AC Hotels by Marriott Gold Coast and the Role

Join the culinary team at AC Hotels by Marriott Gold Coast as part of the pre-opening crew for Rivo Restaurant. Here, you will help bring to life a refined, design-focused hotel experience where attention to detail and excellent service define the guest journey. As a Chef de Partie, you'll play a pivotal role in consistently delivering high-quality dishes and memorable dining experiences.

Key Responsibilities

• Prepare, cook, and artfully present dishes following established recipes and quality benchmarks.
• Take full responsibility for your kitchen station, ensuring it is well-stocked and organized for seamless service.
• Handle ingredient preparation tasks including portioning, chopping, storage, and mise en place.
• Oversee food quality control, maintain correct cooking temperatures, and verify presentation standards during service.
• Implement appropriate portion management to control waste efficiently.
• Assist the Executive and Sous Chefs in daily kitchen operations and service delivery.
• Demonstrate leadership by managing kitchen operations in the absence of senior culinary management.
• Provide guidance and training to junior kitchen staff and stewards.
• Monitor inventory levels closely and promptly communicate any shortages or operational issues.
• Adhere strictly to food safety regulations, hygiene protocols, workplace health and safety guidelines, and Marriott International standards at all times.
• Contribute creative ideas and collaborate to enhance the ongoing development of Rivo’s culinary experience.

Candidate Profile

• Proven culinary expertise with the confidence to manage and own a kitchen section.
• Enthusiastic about delivering fresh and meticulously presented food.
• Highly organized with excellent time management capabilities.
• Effective communicator capable of working well within a team environment.
• Proactive problem solver who is supportive of the broader kitchen team’s success.
• Knowledgeable about food safety standards, hygiene practices, and cost control methods.
• Exhibits leadership qualities and is comfortable coaching less experienced team members.
• Willingness to work flexible schedules including rotating shifts, evenings, weekends, and public holidays.

Additional Information and Benefits

• Join as a vital member of the AC Family and influence the culinary identity of Rivo Restaurant from inception.
• Marriott International affiliation provides access to exclusive staff accommodation and dining benefits worldwide.
• Opportunity to pursue global career growth across Marriott’s extensive brand portfolio.
• Access to continuous learning and development initiatives tailored to culinary professionals.
• Recognition and reward programs celebrate your contributions and achievements.
• Play a key role in establishing new kitchen culture and restaurant standards for Rivo.
• Embody the AC Hotels brand philosophy, where meticulous attention to detail is valued as the ultimate generosity.

Qualifications and Requirements

• Possession of a recognized commercial cookery or equivalent chef qualification.
• Preferred minimum of 1 year experience in supervisory or team leadership roles within a kitchen setting.
• Valid relevant food safety certification is mandatory.

Equal Opportunity Commitment

AC Hotels by Marriott is committed to equal opportunity employment, fostering a welcoming workplace that values diversity and inclusiveness. Discrimination on any legally protected basis is not tolerated.