Executive Chef

Overview

Join the prestigious Shangri-La Group in Abu Dhabi as an Executive Chef, where you will take charge of all culinary operations across the Shangri-La and Traders Hotels. This role requires an accomplished culinary leader to deliver extraordinary quality, creativity, and consistency in food services throughout multiple dining venues, banquet services, and in-room dining.

Key Responsibilities

• Deliver strategic leadership overseeing the entire culinary department, reporting directly to the Complex General Manager.
• Manage and coordinate food preparation and presentation across restaurants, bars, banquet halls, and events ensuring top-tier standards and guest satisfaction.
• Develop innovative seasonal menus and recipes that align with brand standards while maintaining profitability.
• Monitor and control food costs, inventory, purchasing processes, labor efficiency, and kitchen budgets to meet financial goals.
• Hire, train, and mentor kitchen staff, fostering a culture focused on teamwork, innovation, and continuous growth.
• Ensure strict adherence to food safety regulations, HACCP guidelines, hygiene practices, and maintain a safe, compliant kitchen environment.

Candidate Profile

• Possesses exceptional culinary skills with comprehensive knowledge of both international and regional cuisines.
• Demonstrates strong leadership qualities with the ability to inspire and manage a diverse culinary team effectively.
• Expertise in menu design, recipe creation, and exceptional food presentation.
• Strong financial insight including budgeting, cost management, labor optimization, and inventory control.
• In-depth understanding of food safety standards, hygiene, and kitchen compliance protocols.
• Creativity and a steadfast focus on delivering superior guest experiences.
• Preferred qualifications include a diploma or degree in culinary arts, hospitality management, or related disciplines; certifications such as HACCP, culinary leadership, nutrition, or international cuisine are an advantage.
• Minimum 10 to 15 years of progressive experience in luxury hospitality culinary roles, including at least 2 years as an Executive Chef.
• Proven track record managing various dining formats like à la carte, all-day dining, banquets, room service, and specialty restaurants, with successes in menu innovation and operational excellence.
• Experience leading multicultural teams while maintaining exceptional guest satisfaction ratings.

Benefits and Culture

• Work environment that appreciates your passion and supports your personal and professional growth.
• Access to structured learning programs and opportunities for career advancement in culinary arts and leadership.
• Competitive compensation benefits, employee recognition, and travel perks acknowledging your dedication.
• An inclusive, respectful workspace that values diversity and fosters safety and wellbeing for all employees.

Additional Information

Shangri-La Group commits to equal employment opportunities, encouraging candidates from diverse backgrounds to apply. All applicant information will be handled confidentially for recruitment purposes only. Only shortlisted candidates will be contacted for the next steps.