Executive Chef

About the Role

Join a prestigious restoration project as the Executive Chef at the Queen's Hotel, a historic landmark in Fort Macleod, Alberta. The hotel, originally established in 1903, is being refurbished into a boutique hospitality venue featuring 14 guest rooms and a 60-seat full-service restaurant and lounge. This opportunity invites a Red Seal certified chef to lead the culinary direction during the transition and beyond, creating a dining experience that highlights the rustic charm and heritage of the region.

Key Responsibilities

• Direct and craft the culinary vision, including menu creation, recipes, and guest dining experiences at the Queen's Hotel.
• Recruit, train, and guide a dedicated kitchen team embodying the property's values and culture.
• Manage daily kitchen operations, ensuring top-tier food quality, consistent presentation, and superior service standards.
• Participate hands-on in meal preparation while mentoring line cooks actively.
• Control food and labor costs, inventory, purchasing, and productivity to meet financial objectives.
• Forge and maintain relationships with local farmers and producers to uphold a farm-to-table philosophy.
• Ensure adherence to all food safety, sanitation, health, and workplace safety protocols.
• Collaborate closely with General Manager and Front of House staff to enhance the overall guest experience.
• Play a vital role in the pre-opening logistics including kitchen setup, equipment selection, operational procedures, staff hiring, and launch execution.

Candidate Requirements

• Red Seal certification with 5 to 7+ years’ experience as an Executive, Head, or Sous Chef in hotels, restaurants, or banquet settings.
• Preference for candidates with connections to Southern Alberta.
• Strong passion for and commitment to farm-to-table cuisine, actively supporting local suppliers.
• Proven leadership skills with experience in recruiting, training, coaching, and mentoring culinary teams.
• Proficient in menu design, food costing, inventory control, and achieving financial targets in kitchen operations.
• Entrepreneurial approach capable of establishing new systems, processes, and a positive kitchen culture.
• Valid Food Safe Certification is mandatory.
• Valid driver's license with the ability to clear a criminal background check.

Additional Information

The anticipated commencement date for this role is January 15, 2027, with the Queen's Hotel opening planned for Spring 2027. Compensation will be commensurate with experience. This role offers a unique chance to create a lasting culinary legacy within a significant heritage restoration.