Dishwasher

Job Overview

We are seeking a dependable dishwasher to support the smooth operation of a busy kitchen environment. This full-time role offers a competitive salary of up to $2,600 per month, with the opportunity to work island-wide. Training will be provided, so no prior experience is necessary.

Key Responsibilities

• Clean and sanitize all kitchen items including plates, bowls, cutlery, pots, pans, trays, utensils, and equipment.
• Operate the dishwashing machine effectively, ensuring items are properly cleaned, dried, and returned to their designated places.
• Ensure a steady supply of clean crockery and tools during peak lunch and dinner hours.
• Maintain hygiene by cleaning the dishwashing station, kitchen flooring, and surrounding work areas.
• Dispose of rubbish correctly and keep waste areas tidy.
• Assist with opening and closing cleaning tasks responsibly.
• Adhere to food safety and workplace health standards rigorously.
• Provide support for additional kitchen cleaning tasks as required.

Candidate Profile

• Responsible, punctual, and eager to learn new skills.
• Capable of working effectively during busy meal periods.
• Physically comfortable standing for extended periods and performing manual tasks.
• Able to operate both independently and collaboratively within a team.
• Previous experience in dishwashing, kitchen cleaning, or food and beverage settings is advantageous but not mandatory.

Benefits and Additional Information

• Bi-monthly salary payments.
• Annual Performance Wage Management bonus and yearly salary increments.
• Eligibility for annual leave, medical coverage, and insurance benefits.
• Provided training and uniforms.

Work Schedule: Five and a half days per week, totaling 44 hours. Shifts may include weekends and public holidays.

Eligibility: Open to all interested candidates, including seniors.