Dishwasher

Overview

We are offering a valued opportunity for the role of Dishwasher at our establishment with a starting pay of $16.00 per hour. This position is crucial in maintaining cleanliness and sanitation within the kitchen and dining areas, ensuring all dishware and cooking utensils are spotless and ready for use.

Key Responsibilities

• Operate and maintain the dishwashing machine to ensure efficient cleaning.
• Clean china, glassware, silverware, pots, pans, and other kitchen and banquet items thoroughly.
• Manage waste by breaking down boxes and emptying trash containers into the dumpster.
• Clean kitchen walls as required.
• Maintain kitchen floors by cleaning floor mats, sweeping, and mopping daily.
• Assist with regular cleaning of ovens and refrigerators.
• Monitor dishwashing machine temperature to guarantee proper sanitization.
• Keep kitchen floors dry and clear of debris at all times for safety.
• Help unload deliveries, organize and date items, and stock them appropriately.

Required Qualifications and Physical Demands

• Able to lift and move items weighing up to 50 pounds.
• Capable of stocking shelves above eye level safely.
• Willingly stand for extended time periods.
• Knowledge and adherence to kitchen safety procedures.
• The role demands physical stamina involving standing, sitting, walking, bending, lifting, and squatting for prolonged durations.
• Minimal travel expected beyond the property and immediate surroundings.

About OTO Development

OTO Development is a leading hotel developer and management company partnering with leading hospitality brands across the United States. They operate a variety of upscale select service, extended stay, and lifestyle hotels and have earned numerous awards for development, guest service, operation, community engagement, and sales achievements.

Benefits

• Competitive hourly wage of $16.00.
• Medical, dental, and vision insurance options.
• 401(k) plan with company matching.
• Company-provided life insurance.
• Tuition assistance and paid time off including holidays.
• Travel discounts on hotel stays.

Additional Information

• Position is full-time within the Food and Beverage Department.
• Reports directly to the Restaurant General Manager.
• Position is exempt from overtime regulations.
• Revised as of May 8, 2026.