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Dishwasher

Pho Hot Noodle & Grill

Tyler, Texas, United States · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
3 days ago
Work mode
In office
Eligibility
Open to all candidates; prior experience beneficial but not mandatory. Candidates must be willing to learn and work full-time on-site.
Resume
Required to apply

Where you'll work

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Job description

About Pho Hot Noodle & Grill

Pho Hot Noodle & Grill is a Vietnamese-themed eatery located in Tyler, TX, specializing in a variety of noodle dishes, grilled items, and other fresh, flavorful options. The restaurant emphasizes friendly service and a comfortable atmosphere, ensuring ingredients are carefully prepared to maintain consistent quality and great taste.

Role Overview

The Dishwasher position is a full-time, on-site role responsible for maintaining cleanliness of all dishware, utensils, glassware, and kitchen equipment through both automated dishwashers and manual cleaning techniques. Daily tasks include keeping the dishwashing area orderly, handling trash removal, restocking clean supplies needed for the kitchen and dining spaces, and providing basic food preparation assistance as needed. This role requires active cooperation with both kitchen and front-of-house staff to promote efficient restaurant operations and timely service. Additional responsibilities include assisting with closing and cleaning activities to uphold the restaurant's hygiene and safety standards.

Key Qualifications

  • Proficient dishwashing and cleaning abilities focused on sanitation and safety.
  • Basic skills in food preparation and cooking support to aid the kitchen team when required.
  • Strong communication skills to facilitate coordination among kitchen and front-of-house personnel and enhance customer satisfaction.
  • Physical capability to stand for prolonged durations, lift moderate weights, and thrive in a fast-paced work environment.
  • Dependability in terms of attendance, punctuality, adherence to directions, and compliance with health regulations.
  • Previous experience in a restaurant or kitchen setting is advantageous but not mandatory; eagerness to learn is crucial.

How they work

Communication Teamwork & Collaboration Attention to Detail Work Ethic Stress Management Physical Stamina

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