Busser

About Pho Hot Noodle & Grill

Pho Hot Noodle & Grill is a casual Vietnamese dining establishment located in Tyler, TX. The restaurant specializes in pho and grilled dishes, emphasizing fresh ingredients, savory recipes, and quick, friendly service within a warm, inviting atmosphere. Team members collaborate closely to maintain cleanliness, efficiency, and excellent hospitality throughout each shift. The company values reliability, respect, and strong work ethics, offering opportunities for employees to learn about restaurant operations and advance within the team.

Role Overview

The Busser position is a full-time, on-location role based at the Tyler restaurant. The Busser supports the front-of-house team by promptly clearing and cleaning tables, resetting place settings, and keeping dining, drink, and service areas neat and stocked. Responsibilities include assisting servers by delivering water and condiments, helping run food orders, and promptly attending to guests’ requests to ensure smooth service. The role involves maintaining basic cleanliness tasks such as sweeping, surface wiping, and organizing supplies while adhering to food safety and hygiene standards. Regular attendance, a cooperative spirit, and a positive attitude are essential to provide guests with an efficient and pleasant dining experience.

Qualifications

• Excellent customer service skills to foster a welcoming environment for guests.
• Clear and respectful communication skills for effective interaction with guests, servers, and kitchen staff.
• Basic understanding or keen interest in food and beverage service, including knowledge of table settings and keeping dining areas tidy.
• Readiness to engage in training, follow restaurant protocols, and uphold safety and hygiene regulations.
• Physical ability to stand, walk, bend, and lift light to moderate items continuously during shifts.
• Dependable punctuality with willingness to work evenings, weekends, and holidays as required.
• Team player with a positive demeanor and respectful attitude toward colleagues and patrons.
• Although prior experience in hospitality or restaurants is advantageous, it is not mandatory; all qualified candidates are encouraged to apply.