Dishwasher

Company Overview

Established in 1991, Logan's Roadhouse blends traditional roadhouse charm with modern hospitality, offering a welcoming atmosphere and attentive service across over 100 company-owned locations. The restaurant values individuals with friendly, outgoing personalities who create a warm, inviting environment for guests.

Position Summary

We are actively seeking full-time and part-time Dishwashers to join our team immediately. The role focuses on efficiently cleaning pots, pans, utensils, and other kitchen equipment to maintain smooth restaurant operations and excellent guest service.

Key Responsibilities

• Manually wash pots, pans, and cooking tools using company-approved methods.
• Keep kitchen utensils and service ware sanitized and ready to meet the fast pace of the restaurant.
• Maintain cleanliness and organization in the dishwashing area, including equipment and chemicals.
• Regularly inspect and adjust dish machine chemicals, water, and sinks to meet operational standards.
• Ensure all equipment functions properly and chemical levels are accurate throughout shifts.

What We Offer

• Competitive pay for part-time or full-time schedules.
• Flexible shifts tailored to accommodate school, personal life, and family commitments.
• Prospects for career growth within our casual dining restaurant family.
• Team discounts on meals.

Candidate Requirements

• Applicants must be at least 18 years old, except where otherwise mandated by local or state regulations.
• Ability to work a flexible schedule covering various shifts.

Additional Information

Logan's Roadhouse offers opportunities for career advancement, particularly in back-of-house kitchen roles focused on the dishwashing station and related tasks. Effective teamwork and friendly communication with co-workers are essential components of this position. We are an Equal Opportunity employer and participate in E-Verify. This role may involve additional duties as needed to support restaurant operations.