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Dishwasher

Best Western PLUS NorWester Hotel & Conference Centre

Thunder Bay, Ontario, Canada · Full Time

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Experience
Any
Salary
—
Openings
1
Posted
1 day ago
Work mode
In office
Education
Secondary school diploma
Eligibility
Candidates with a high school diploma or equivalent can apply. No prior experience is needed as training will be provided. Applicants must have a Safe Food Handling certificate and own reliable transportation due to lack of public transit.
Resume
Required to apply

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Job description

Job Overview

This role is for an onsite dishwasher position at Best Western PLUS NorWester Hotel & Conference Centre located in Thunder Bay, Ontario, Canada. The work is strictly at the physical location with no remote work allowed. The workplace environment includes a rural area setting with restaurant operations.

Responsibilities

  • Transport and replace linens as needed.
  • Clean and sanitize dishwasher mats, carts, and waste disposal units.
  • Clear and clean tables, trays, and chairs efficiently.
  • Load buspans and trays for washing.
  • Operate dishwashing machines for cleaning dishes, glassware, and flatware.
  • Organize and store cleaned dishes properly in storage areas.
  • Replenish condiments and supplies at tables and serving sections.
  • Hand wash and sanitize dishes and other kitchen items.
  • Scrub pots and pans to maintain cleanliness.
  • Portion and wrap food items carefully.
  • Prepare, heat, and complete simple food items following guidelines.
  • Stock refrigerators and salad bars adequately.
  • Use both manual and electrical tools to clean, peel, slice, and trim food items.
  • Maintain cleanliness by sanitizing kitchen work surfaces, cupboards, storage spaces, appliances, and equipment.
  • Handle and safely store cleaning products.
  • Receive, unpack, and store supplies in designated refrigerators, freezers, cupboards, and other storage locations.
  • Properly dispose of kitchen garbage and trash.
  • Sweep, mop, wash, and polish floors to maintain hygiene.
  • Wash, peel, and cut vegetables and fruits as required.

Requirements and Qualifications

  • Secondary (high) school graduation certificate or equivalent practical experience.
  • No prior experience necessary; training will be provided.
  • English language proficiency is required.
  • Possession of a valid Safe Food Handling certificate.
  • Ability to handle weights up to 23 kg (50 lbs).
  • Must provide own transportation as public transport is not accessible.
  • Reliability and dependability are essential personal qualities for this role.

Additional Information

  • The role requires physical presence at the hotel's premises; remote work options are not available.
  • Transportation is personal; no public transit services available in the area.
  • Handling and carrying objects weighing up to 23 kg is expected.
  • Financial benefits include gratuities and group insurance plans.
  • Other employee benefits are offered but unspecified.

Minimum education

Higher Secondary (Class 12)

Industry

Hospitality

How they work

Work Ethic Dependability

Languages

Servicenow
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