Dishwasher

About the Role

Become part of a unique hospitality experience at The Elizabeth Hotel and Emporium, located in Old Town Fort Collins, where music, art, and Colorado's spirit blend harmoniously. This opportunity offers more than just a job; it provides a community dedicated to growth and an environment where individuality is embraced and supported. As a team member, you contribute to creating memorable guest experiences within a welcoming and energetic atmosphere.

Job Responsibilities

• Collect and rinse soiled dishware from tubs, clearing debris and stacking items for automated washing.
• Load dish racks onto conveyor belts following machine operation guidelines and manage the dishwashing machine controls accordingly.
• Refill dishwashing chemical dispensers and adjust detergent outputs to maintain proper functioning.
• Unload, inspect, and organize cleaned dishes into designated carts and shelves for kitchen and restaurant use.
• Hand-scrub pots, pans, and kitchen equipment unsuitable for machine washing using detergents and special cleaning agents, then dry and store them correctly.
• Polish silver, stainless steel, and pewter dining utensils to ensure a clean, appealing presentation.
• Maintain dishwashing equipment by following manufacturer instructions to ensure longevity, prevent breakdowns, and comply with health regulations.
• Keep the dish room well-organized and sanitary by sweeping, mopping, emptying trash, and cleaning surfaces regularly.
• Mop kitchen floors and clean work surfaces such as walls, ceilings, hoods, vents, and ovens as scheduled.
• Manage kitchen trash by collecting and disposing of garbage appropriately.
• Maintain cleanliness of loading dock and kitchen entrance areas for employee and vendor safety.
• Perform any additional duties as assigned by management.

Qualifications and Requirements

• No formal education or prior experience is required.
• Basic understanding of dishwashing processes is necessary.
• Visual ability to observe fine details at arm’s length to read meters and controls.
• Physical ability to bend, squat, crouch, crawl, reach above head level, and handle items up to 50 lbs, including pushing and pulling of up to 75% of the shift.
• Capable of standing and walking for extended periods and moving within a 300-foot area.
• Good communication skills and ability to follow verbal and written instructions accurately.
• Ability to multitask and maintain attention in a busy, noisy environment.
• Careful handling of fragile items to minimize breakage.

Work Environment

Predominantly indoor setting with prolonged standing, walking, lifting, and carrying required throughout the shift. Occasional exposure to freezer temperatures around -10 degrees Fahrenheit.

Benefits and Perks

• Comprehensive medical, dental, and vision insurance available for employees working an average of 30+ hours per week.
• Access to health savings accounts and flexible spending accounts.
• Basic life and accidental death & dismemberment insurance coverage.
• Short-term and long-term disability insurance.
• Mental health support programs including Employer Assistance Program (EAP).
• Paid time off, sick leave, and holiday pay.
• Eligibility to participate in 401(k) retirement plan with employer matching.
• Free employee meals from Wednesday to Sunday.
• Tuition reimbursement opportunities.
• Discounted rates at Sage and Marriott hotels and Sage restaurants.
• Employee referral bonuses: $500 for hourly positions and $1000 for salaried roles.

Additional Information

The position offers flexible scheduling to help maintain a healthy work-life balance within an inclusive and supportive community culture. The company emphasizes integrity, curiosity, and care, and encourages professional development and internal advancement opportunities through mentorship and cross-functional training across the hotel and broader group portfolio.