Dishwasher

About the Company

AVI Foodsystems, established in 1960, is recognized as a leading and reliable name in the food service industry. The company is committed to delivering exceptional food services by prioritizing top-tier quality ingredients, exceptional service, and outstanding overall value.

Key Responsibilities

• Clean dishes, glassware, flatware, pots, and pans using dish machines or manual methods.
• Keep kitchen work spaces, utensils, and equipment tidy and organized.
• Store cleaned dishes, utensils, and cooking tools properly.
• Receive and organize inventory from vendors when required.
• Sort waste materials and place them in assigned disposal areas.
• Clean and maintain the walk-in cooler on a rotating basis.

Required Qualifications

• Understanding or willingness to learn standard dishwashing techniques and equipment.
• Capable of sustained physical activities including bending, walking, and lifting frequently.
• Previous experience in dishwashing is advantageous.
• Strong commitment to providing excellent customer service.
• Ability to uphold workplace safety standards.

Benefits and Perks

• Supportive and familial work environment.
• Competitive salary package.
• Access to health, dental, vision, and life insurance for full-time employees.
• 401(k) retirement plan with substantial company matching contributions.
• Paid time off for vacations and recognized holidays.
• Extensive opportunities for professional development and training.

Additional Information

Employment offers are subject to a pre-employment screening process. AVI Foodsystems is an Equal Opportunity Employer (EOE).