Dish Steward

About Schulte Hospitality Group and Role Overview

Schulte Hospitality Group, managing the Renaissance Reno Downtown Hotel & Spa, is actively seeking a motivated and service-driven Dish Steward to enhance their dedicated team. This company values hospitality, respect, and authenticity while emphasizing the importance of prioritizing the needs of both internal and external stakeholders. They foster a culture focused on positive impact and continuous development.

Benefits of Joining Schulte Hospitality Group

• Daily pay option allowing you to earn and receive your pay promptly.
• Immediate access to free telemedicine and virtual mental health services for all associates.
• Choice among multiple health and life insurance plans.
• 401k retirement savings plan with company matching for eligible staff.
• Paid parental leave and paid time off benefits.
• Holiday compensation available.
• Pet insurance coverage.
• Employee assistance program to support personal and professional challenges.
• Discounts through the Schulte Savings Marketplace on events, electronics, gym memberships, and more.

Company Profile

Schulte Hospitality Group is a prominent third-party management firm boasting extensive multi-generational expertise in hospitality. It operates over 200 venues across 38 states and three international locations, managing both major hotel brands like Marriott, Hilton, IHG, Hyatt, and unique lifestyle hotels and restaurants.

Primary Responsibilities

• Thorough washing and sanitizing of dishes, glasses, utensils, and cookware.
• Maintaining cleanliness and operation of the dishwashing area and equipment.
• Replenishing dishes, glassware, utensils, pots, and pans for continuous use.
• Properly disposing of garbage and waste materials.
• Cleaning and sanitizing dish machines thoroughly after shifts.
• Organizing and keeping dish and storage areas clean and orderly.
• Support cleaning efforts in other restaurant areas as requested.
• Assuming additional duties as assigned by management.

Education and Experience Requirements

• At least a High School diploma is preferred.
• Prior experience in a similar dish steward or kitchen support role is essential.

Skills and Attributes

• Willingness and ability to work various shifts and flexible hours as needed.
• Strong multitasking skills in a fast-paced environment.
• Effective collaboration and teamwork desire.

Employment Process and Additional Information

The hiring procedure may involve a phone and in-person interviews, drug screening, background and reference checks, as well as employment assessments. This role is tip-eligible. Paid Time Off eligibility and other benefits details will be discussed during the interview stage. Schulte Hospitality Group is an Equal Opportunity Employer committed to inclusive hiring.

Compensation

The pay rate for this position is $19 per hour.