- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Education
- Completion of Chef Apprenticeship or Certificate in commercial cookery
- Resume
- Required to apply
Where you'll work
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Job description
Organization Overview
Park Hyatt Sydney is a beacon of refined luxury, offering carefully curated experiences that blend sophisticated modernity with distinctive local influences. Situated in one of the world’s leading urban and resort destinations, each Park Hyatt hotel features custom designs with elegant touches central to the brand. The Dining Room, our signature restaurant, elevates dining into an experience, providing an atmosphere reminiscent of an elegant harborside residence with exceptional views of Sydney Harbour, Circular Quay, and the iconic Sydney Opera House.
Role Summary
We are seeking a dedicated Demi Chef to join The Dining Room’s Kitchen team. This role is pivotal in ensuring the seamless execution of breakfast, lunch, and/or dinner services within the assigned kitchen section. The Demi Chef supports the Chef de Partie with section setup and guarantees that every dish prepared meets consistent high standards.
Key Responsibilities
- Manage and execute food preparation for assigned meal services.
- Assist in organizing and setting up the designated kitchen section.
- Maintain consistent quality and adherence to standards for dishes from the section.
- Delegate tasks and supervise team members while facilitating coaching and training.
- Inspect incoming food items to ensure compliance with hygiene storage regulations.
- Maintain appropriate mise-en-place levels in the assigned section.
- Uphold strict food safety and hygiene practices throughout the section.
Required Qualifications and Skills
- At least 2 years of experience as a Commis Chef in a reputable hotel or restaurant environment.
- Completion of a Chef Apprenticeship or holding a Certificate in commercial cookery.
- Strong understanding of hygiene standards and food safety.
- Proficient trainer with experience in skill development and delivery.
- Safe and precise knife handling abilities.
- Familiarity with a variety of cooking methods.
Benefits and Work Environment
- Complimentary meals during shifts and discounts on spa and all food & beverage outlets.
- Discounted and complimentary access to Hyatt accommodations worldwide.
- Access to renowned learning and development programs.
- Employee assistance programs and paid family leave benefits.
- Opportunity to be part of a diverse, inclusive, and passionate team.
About Working with Park Hyatt Sydney
Our workplace culture is shaped by our values: Empathy, Creativity, Fun, Humility, Integrity, and Respect. We pride ourselves on fostering a family-like atmosphere that highly engages our associates. This role offers more than a typical career path; it is an invitation to embrace the distinctive "Hyatt Touch" in hospitality.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality