- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- Culinary training or apprenticeship preferred
- Eligibility
- Open to candidates with relevant culinary training or practical kitchen experience seeking to develop their career as a chef.
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Advance your culinary journey within a kitchen dedicated to excellence, creativity, and outstanding service. The Helier by Oceania is a distinguished retirement living community located in the heart of St Heliers, blending beautiful surroundings with exceptional amenities and personalized care to provide a premier experience for residents.
We are seeking a committed full-time Demi Chef to strengthen our kitchen team and support the delivery of an exceptional dining experience aligned with The Helier's reputation for quality and care.
Key Responsibilities
- Prepare and cook dishes adhering closely to recipes, menu specifications, and presentation standards.
- Assist in daily meal service, including special functions, events, and adapting to menu changes.
- Maintain pride in the appearance and taste of every dish served.
- Collaborate closely with the Executive Chef, Sous Chef, and kitchen staff to receive guidance and enhance culinary skills.
- Bring creativity and innovative ideas to the kitchen environment.
- Manage ingredient inventory to ensure availability of quality stock while reducing waste.
- Uphold strict food safety, hygiene, and cleanliness in compliance with the Food Control Plan.
- Take responsibility for assigned kitchen sections and complete duties thoroughly.
- Work cooperatively as part of a team to ensure seamless service and an outstanding dining experience for residents.
Candidate Profile
- Possess culinary education, apprenticeship training, or equivalent hands-on kitchen experience.
- Exhibit genuine enthusiasm for creating aesthetically pleasing and delicious food.
- Demonstrate understanding of food safety and proper handling practices.
- Show strong organizational skills with effective time management.
- Approach work with positivity, initiative, and a willingness to learn.
- Confidently seek feedback and take accountability for performance.
- Embody a team-oriented attitude, ready to assist colleagues and adapt as needed.
- Maintain consistently high standards even during peak service periods.
- Flexible availability to work on rostered shifts.
- Holding relevant Safe Food practice qualifications such as NZQA 167,168,20666, or 27955 is advantageous.
Work Environment and Culture
- Encouragement for continuous improvement through curiosity and sharing new ideas to enhance kitchen operations or menu offerings.
- A culture committed to personalized care, recognizing the importance of food in residents’ lives and their individual preferences.
- Emphasis on ownership and accountability, with high expectations for quality and consistency.
Why Join Us at The Helier?
This role provides a significant opportunity for culinary professionals to develop their careers in a setting where food and hospitality greatly enrich the resident experience. You'll be part of a supportive team where your work is valued and experienced chefs are available to help you grow.
If you are prepared to elevate your culinary career and contribute with pride alongside a close-knit team, we encourage you to apply.
Additional Information
Note: Oceania does not accept unsolicited resumes from recruitment agencies and is not responsible for any fees connected to unsolicited CV submissions.