Demi Chef de Partie

About the Role

HAPI Restaurant seeks an experienced and enthusiastic Demi Chef de Partie to join our culinary team immediately. The position demands expertise in Mediterranean, Middle Eastern, or European culinary traditions, with the ability to thrive in a fast-moving kitchen setting.

Key Responsibilities

• Prepare and cook dishes including meats, seafood, and vegetables as per set recipes and standards.
• Maintain uniformity in flavor, presentation, and overall quality of dishes.
• Adapt and operate efficiently within various kitchen stations as needed.
• Ensure rigorous hygiene, food safety, and cleanliness protocols are upheld.
• Assist senior culinary staff with daily prep work and kitchen management tasks.
• Keep track of stock inventories, managing proper storage and rotation of food ingredients.

Candidate Requirements

• Immediate availability for joining the team.
• At least 4 years of professional experience working in kitchens.
• Experience with charcoal grills is desirable but not mandatory.
• Familiarity with Mediterranean, Middle Eastern, or European cuisines.
• Strong focus on detail and capacity to perform well in high-pressure environments.
• A cooperative attitude with sound discipline within a team kitchen environment.
• Possession of basic Food Safety and Hygiene certification.

Benefits and Opportunities

• Competitive remuneration with accompanying benefits.
• Prospects for professional growth and skill development.
• A supportive and quality-driven culinary workplace.
• Opportunity to work with diverse and innovative cooking styles.